Farmhouse restaurant
The farmhouse refreshment
The Lombard cuisine is the protagonist of the fixed menu of the farmhouse restaurant. Traditional, simple, and genuine, the dishes offered by La Camilla’s chefs range from appetizers with typical cured meats to fresh pasta dishes, from meat specialties to delicious desserts.
Meat, vegetables, fruit and honey from our own production
The choice of ingredients is taken care of with great care, from raw materials of our production to the purchase of products from certified farms. The farmhouse “La Camilla” produces vegetables, fruit, fruit and berries, honey, and beef on site.
AIC (Italian Gluten Free Association)
While enhancing the specialities of Lombard cuisine, La Camilla is informed about gluten-free, vegetarian, vegan cuisine, for food intolerances and allergies.
Therefore, on request, the chefs draw up personalized menus and vegetarian dishes are always available.
Opening hours of the restaurants
The farmhouse restaurant in Concorezzo is open to the public on Saturdays at lunch and dinner with a set menu or à la carte.
On Sunday only at lunch with a fixed menu. On the remaining days, the property hosts ceremonies, and banquets on request, from 20 to 200 people.
RESTAURANT
The restaurant in Concorezzo, in the heart of Brianza, the Camilla’s chefs offer rich menus for lunches, dinners and evening refreshments. La Camilla is also the ideal location for receptions, weddings, and ceremonies.
BAR BISTROT
At the bistro, every Sunday you can enjoy rich brunches and appetizing appetizers for young and old. The bistro offers spacious and comfortable spaces for relaxing moments with family and friends.
Wine cellar
For La Camilla it is important to accompany the chef’s specialties with wines selected from the most prestigious Italian and international labels. La Camilla offers its guests a rich cellar.
THE ROOMS
There are six different rooms with different features capable to host banquets and wedding refreshments:
“Il Fienile”
Large and air-conditioned room, ideal for a large number of guests, on the first floor, with exposed beams and trusses and large windows (capacity 150 people).
“Il Loggiato”
A large room on the ground floor, with a large, frescoed fireplace and an exhibition of prestigious wine labels (capacity 90 people).
“La Sannita”
Air-conditioned room on the ground floor with an external porch and a direct view of the main garden (capacity 60 people).
“Il Caminetto”
Small, air-conditioned room on the ground floor with fake fireplace and direct view of the main garden (capacity 40 people).
“Il Cortile”
Small room on the ground floor with a covered outdoor veranda, directly on the garden (capacity 25 people).
“La Didattica”
Air-conditioned room on the ground floor with external porch (capacity 35 people).
The wine cellar
For atmospheric aperitifs in the autumn and winter months (capacity 60 people).
